1. Send reminder to chef via text 30 minutes before arrival *
  2. Greet staff and chef
  3. Set up on a table or clean surface by laying out all the samples *
  4. Go through each plant and discuss taste profile and plant characteristic and allow chef to taste *
  5. Discuss delivery availabilities with each plant * usually 1-5 drop offs a way
  6. Discuss that 1 month commitment is needed prior to planting batch per customer order
  7. Discuss pricing for each plant base on count, weight, and growing space *
  8. Discuss discount opportunities with each plant *
  9. Reach agreement with client regarding which plant (s) to start with
  10. Discuss which samples to return with