For cutting microgreens, it is very important that the scissors are sharp to avoid tearing the microgreen stems. Currently, the Oxo kitchen shears in the packing room mise en place bin are best for this job.

  1. Load the receiving container with a pre-moistened berry pad.
  2. Hold a clump of microgreens from the tops — out of the way from the blades.
  3. Using sharp scissors, delicately snip through the bottom of the stems, just above the surface of the growing medium.
  4. Place cuttings into container.